Formulation Considerations
Chapter 4: Pharmaceutical and Formulation Considerations *missing data moved to Physical Pharmacy topics |
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Pharmaceutical EXCIPIENTS and INGREDIENTS |
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Stabilizers |
Prevent decomposition Ex: chelating and antioxidants |
Diluents or Fillers |
Increase bulk |
Binder |
Adhesion of powdered drug and other substance |
Antiadherent or Lubricants |
Assist smooth tablet formation |
Disintegrating agent |
Promote breakup after administration |
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#refer to the HANDBOOK OF PHARMACEUTICAL EXCIPIENTS |
Clarifying agent |
Bentonite :Filtering aid |
Humectant |
Glycerin; P.G; Prevent drying of preparation ex: Ointment, creams |
Enteric Coating |
Cellulose acetate phthalate Shellac (35% alcohol, px glaze) |
LMW salt |
Salty taste |
HMW salt |
Bitter |
Increase of –OH hydroxyl groups |
Increase sweetness |
Stevia powder Stevia rebaudiana bertoni |
Natural 30x sweeter sucrose, cane |
Colors |
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ANILINE dyes Aka SYNTHETIC ORGANIC DYES |
90% dyes derived this colorless derivative of BENZENE; bituminous coal |
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FD&C |
Food, drug, cosmetic |
D&C |
Drug cosmetic, medical devices |
External D&C |
Only on external use; excluding lips or in mucous membrane |
POPULAR COLORINGS |
0.0 0 0 5% to 0. 0 0 1 % |
FD&C RED no. 2 |
Amaranth Withdrawn, unknown safety |
FD&C Red no. 4 |
Maraschino Cherries Withdrawn Now used only externally |
FD&C Yellow no. 5 |
TARTRAZINE “cause allergic reaction in many people” Must be listed in labels |
Lake pigments FD&C Lake |
Pigment consisting of substratum of ALUMINA HYDRATE on which the dye is precipitated or adsorbed *for low moisture prep |
PRESERVATIVES |
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Sterilization of ophthalmic, injectables |
Autoclaving 20 min 15 lb pressure 121 C Dry heat 180 C 1 hour Bacterial filtration |
Generally 15% V/V ALCOHOL in Acid media 18 % V/V ALCOHOL in Alkaline media |
Inhibit microbial growth |
PROBABLE MODES OF ACTIONS OF PRESERVATIVES |
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Benzoic Acid Boric Acid p-hydroxybenzoate |
Denaturation of Proteins |
Phenols Chlorinated Phenolic cmpds |
Lytic and denaturation on cytoplasmic membranes nad for chlorinated preservatives Oxidation of enzymes |
Alcohols |
Lytic action on membranes |
Mercurials |
Denaturation of enzymes by combining with -SH group (thiol) |
Propylparaben |
Good against Fungi |
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