Formulation Considerations
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Chapter 4: Pharmaceutical and Formulation Considerations *missing data moved to Physical Pharmacy topics |
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Pharmaceutical EXCIPIENTS and INGREDIENTS |
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Stabilizers |
Prevent decomposition Ex: chelating and antioxidants |
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Diluents or Fillers |
Increase bulk |
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Binder |
Adhesion of powdered drug and other substance |
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Antiadherent or Lubricants |
Assist smooth tablet formation |
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Disintegrating agent |
Promote breakup after administration |
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#refer to the HANDBOOK OF PHARMACEUTICAL EXCIPIENTS |
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Clarifying agent |
Bentonite :Filtering aid |
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Humectant |
Glycerin; P.G; Prevent drying of preparation ex: Ointment, creams |
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Enteric Coating |
Cellulose acetate phthalate Shellac (35% alcohol, px glaze) |
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LMW salt |
Salty taste |
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HMW salt |
Bitter |
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Increase of –OH hydroxyl groups |
Increase sweetness |
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Stevia powder Stevia rebaudiana bertoni |
Natural 30x sweeter sucrose, cane |
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Colors |
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ANILINE dyes Aka SYNTHETIC ORGANIC DYES |
90% dyes derived this colorless derivative of BENZENE; bituminous coal |
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FD&C |
Food, drug, cosmetic |
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D&C |
Drug cosmetic, medical devices |
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External D&C |
Only on external use; excluding lips or in mucous membrane |
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POPULAR COLORINGS |
0.0 0 0 5% to 0. 0 0 1 % |
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FD&C RED no. 2 |
Amaranth Withdrawn, unknown safety |
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FD&C Red no. 4 |
Maraschino Cherries Withdrawn Now used only externally |
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FD&C Yellow no. 5 |
TARTRAZINE “cause allergic reaction in many people” Must be listed in labels |
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Lake pigments FD&C Lake |
Pigment consisting of substratum of ALUMINA HYDRATE on which the dye is precipitated or adsorbed *for low moisture prep |
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PRESERVATIVES |
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Sterilization of ophthalmic, injectables |
Autoclaving 20 min 15 lb pressure 121 C Dry heat 180 C 1 hour Bacterial filtration |
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Generally 15% V/V ALCOHOL in Acid media 18 % V/V ALCOHOL in Alkaline media |
Inhibit microbial growth |
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PROBABLE MODES OF ACTIONS OF PRESERVATIVES |
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Benzoic Acid Boric Acid p-hydroxybenzoate |
Denaturation of Proteins |
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Phenols Chlorinated Phenolic cmpds |
Lytic and denaturation on cytoplasmic membranes nad for chlorinated preservatives Oxidation of enzymes |
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Alcohols |
Lytic action on membranes |
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Mercurials |
Denaturation of enzymes by combining with -SH group (thiol) |
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Propylparaben |
Good against Fungi |
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