Formulation Considerations

Chapter 4: Pharmaceutical and Formulation Considerations

*missing data moved to Physical Pharmacy topics

Pharmaceutical EXCIPIENTS and INGREDIENTS

Stabilizers

Prevent decomposition

Ex: chelating and antioxidants

Diluents or Fillers

Increase bulk

Binder

Adhesion  of powdered drug and other substance

Antiadherent or Lubricants

Assist smooth tablet formation

Disintegrating agent

Promote breakup after administration

 

#refer to the HANDBOOK OF PHARMACEUTICAL EXCIPIENTS

Clarifying agent

Bentonite

:Filtering aid

Humectant

Glycerin; P.G;

Prevent drying of preparation ex: Ointment, creams

Enteric Coating

Cellulose acetate phthalate

Shellac (35% alcohol, px glaze)

LMW salt

Salty taste

HMW salt

Bitter

Increase of –OH hydroxyl groups

Increase sweetness

Stevia powder

Stevia rebaudiana bertoni

Natural

30x sweeter sucrose, cane

 Colors

ANILINE dyes

Aka

SYNTHETIC ORGANIC DYES
COAL TAR DYES

90% dyes derived  this colorless derivative of BENZENE; bituminous coal

 

 

FD&C

Food, drug, cosmetic

D&C

Drug cosmetic, medical devices

External D&C

Only on external use; excluding lips or in mucous membrane

POPULAR COLORINGS

0.0 0 0 5% to 0. 0 0 1 %

FD&C RED no. 2

Amaranth

Withdrawn, unknown safety

FD&C Red no. 4

Maraschino Cherries

Withdrawn

Now used only externally

FD&C Yellow no. 5

TARTRAZINE

“cause allergic reaction in many people”

Must be listed in labels

Lake pigments

FD&C Lake

Pigment consisting of substratum of ALUMINA HYDRATE on which the dye is precipitated or adsorbed

*for low moisture prep

PRESERVATIVES

 

Sterilization of ophthalmic, injectables

Autoclaving 20 min

15 lb pressure

121 C

Dry heat 180 C 1 hour

Bacterial filtration

Generally 15% V/V ALCOHOL in Acid media

18 % V/V ALCOHOL in Alkaline media

Inhibit microbial growth

PROBABLE MODES OF ACTIONS OF PRESERVATIVES

Benzoic Acid

Boric Acid

p-hydroxybenzoate

Denaturation of Proteins

Phenols

Chlorinated Phenolic cmpds

Lytic and denaturation on cytoplasmic membranes nad for chlorinated preservatives

Oxidation of enzymes

Alcohols

Lytic action on membranes

Mercurials

Denaturation of enzymes by combining with  -SH group (thiol)

Propylparaben

Good against Fungi

 

 

 

 

 

 

 

 

 

 

 

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